Tru Chocolate

Lifestyle Changes You Will Need to Make

As we grow older, we require fewer calories. By the time we are 50, we need 20% fewer calories than when we were 20. If you want to lose weight, you will have to lower your caloric intake -- there is no other way. This will require conscious lifestyle changes:

• Reduce and/or Eliminate Carbohydrates (especially in the evening)
• No Sugary or Carbonated Drinks
• Drink Plenty of Water
• Avoid Caffeine and Alcohol
• Eat Complete Proteins
• Increase Fiber and Vegetables
• When to Eat:

  Eat a breakfast for a king, lunch for a prince and dinner for a pauper! Have dinner at 5pm or 6pm and do not eat anything after 7pm except water or TRŪ Chocolate. As much as 50% to 70% of the calories consumbed by people with weight problems are taken in after 7pm.

Eat one TRŪ Chocolate wafer 10 minutes BEFORE you eat each meal (3 times a day) and drink 8 to 16 ounces of filtered, cold water.

Decide how much weight you want to lose, write your goal down.

• If you are 40 pounds over your ideal body weight try 1 TRŪ Chocolate Wafer 10, 15, 20 minutes BEFORE you eat each meal (repeat this 3 times a day) and drink 8 ounces of Filtered, Cold Water. Make a conscious decision to reduce calories by 10 to 20 per cent per meal by making better eating choices. It is beneficial for anyone to reduce or eliminate deserts, consume more produce especially vegetables, and eliminate sugary drinks, soda and alcohol.
• If you are 40 to 99 pounds over your ideal body weight then try 2 TRŪ Chocolate Wafers and Drink two 8 ounces of Filtered, Cold Water and wait 10, 15, 20 minutes before all meals.
• If you are 100 pounds or more over your ideal body weight then try 3 TRŪ Chocolate Wafers and Drink three 8 ounces of Filtered, cold Water and wait 10, 15, 20 minutes before all meals. You may also enjoy TRŪ Chocolate as a healthy snack in the evening while relaxing.

Our Chocolate

TRŪ Chocolate is a certified organic sugarless chocolate sweetened only with natural sweeteners. Other chocolates are sweetened with sugar, artificial sweeteners and contain processed ingredients which reduce the value of cocoa. TRŪ Chocolate maintains all the health-promoting benefits of the original cocoa and more. The proprietary herbal formula in TRŪ Chocolate boosts the health benefits of simple cocoa. Better yet, TRŪ Chocolate is unique in its abundance of antioxidants.

• TRŪ Chocolate assists with weight loss
• TRŪ Chocolate is infused with beneficial herbs which assists in promoting healthy blood sugar levels
• TRŪ Chocolate is rich in antioxidants an unprecedented ORAC rating of 3040 per piece!
• TRŪ Chocolate promotes healthy oral hygiene
• TRŪ Chocolate is sugarless and sweetened with Xylitol - a natural sugar that is nearest to sugar

TRŪ Chocolate is certified Kosher DE

Delight yourself with TRŪ Chocolate

The ingredients used have been demonstrated in some cases to help regulate blood sugar levels. In addition to assisting in regulating blood sugar levels, TRŪ Chocolate also contains ingredients believed to promote healthy beautiful skin and oral health.

Unlike most other sugarless chocolates TRŪ Chocolate is sweetened with Xylitol. A natural sugar alcohol that is the nearest to sugar. Xylitol is believed to retard tooth decay bacteria, making TRŪ Chocolate safe for your dental health. While it does not raise blood sugar levels, Xylitol is used by the body to produce energy.

No artificial sweeteners are used in TRŪ Chocolate.

TRŪ Chocolate is a certified organic sugarless chocolate sweetened only with natural sweeteners. Many chocolates making health claims are sweetened with artificial sweeteners and contain processed ingredients which reduce the value of cocoa. TRŪ Chocolate maintains all the health-promoting benefits of the original cocoa and more. The proprietary herbal formula in TRŪ Chocolate boosts the health benefits of simple cocoa. Better yet, TRŪ Chocolate is unique in its abundance of antioxidants -- an unprecedented ORAC rating of 3040 per piece. ORAC stands for Oxygen Radical Absorbance Capacity and is a method of measuring antioxidant capacities of different foods. Blueberries, the ORAC leader of the pack, provide just 1020 ORAC units per 3/8 cup.

TRŪ Chocolate has been found to be effective in weight-loss programs. While satisfying chocolate cravings, it may reduce your appetite. The intriguing chocolate wafer also encourages water-drinking by making plain water taste like sweet chocolate for approximately 15 minutes after eating it an ingenious food gimmick indeed.

TRŪ Chocolate is sugarless and sweetened with Xylitol a natural sugar that is nearest to sugar. Xylitol is used by the body to produce energy while not raising blood sugar levels. Xylitol also retards tooth decay bacteria, making TRŪ Chocolate safe for the dental health of children and adults. What more could a chocoholic want!

TRŪ Chocolate is the latest in the all-NATURAL weight management system and whole food. It is engineered with entirely natural ingredients. In addition, it has been formulated to be compliant with the health requirements of the Vegetarian communities. This new product is focused on the main objectives to lower and control blood sugar, to increase lean body mass, and to establish a solid platform for the restoration of health.

Why Chocolate??

Dark Chocolate - is a potent antioxidant, reports Mauro Serafini, PhD, or Italy's National Institute for Food and Nutrition Research in Rome, and colleagues. Their report appears in the August 28 issue of Nature . Antioxidants gobble up free radicals, destructive molecules that are implicated in heart disease and other ailments. Each piece of TRŪ Chocolate has an ORAC value of 3040 pts. Chocolate is one tropical superfood no one in North America has trouble pronouncing. Scientists seem to be just as addicted to the quest for chocolate's health benefits as consumers are to the sweet itself. Chocolate's heart-protective benefits come from the high flavonoid content of the cocoa bean. Chocolate flavanoids (plant compounds with antioxidant activity) may help lower blood pressure, according to a 2007 report in the Journal of the American Medical Association.

TRŪ Chocolate Components

Organic Cocoa Liqueur

It's produced by grinding the cocoa bean nib (center) to a smooth, liquid state. The Cocoa liqueur can then be cooled and molded into blocks.

Organic Cocoa Butter, also called Theobroma Oil

Edible natural fat of the cacao bean, extracted during the process of making chocolate and cocoa powder.

Xylitol - A white crystalline substance that looks and tastes like sugar.

It is a popular sweetener for the diabetic diet. Xylitol is right here, inside, already. Our bodies produce up to 15 grams of Xylitol from other food sources using established energy pathways. Xylitol is not a strange or artificial substance, but a normal part of everyday metabolism. Xylitol is a toothfriendly sugar. In addition to not encouraging tooth decay (by replacing dietary sugars), Xylitol may actively aid in repairing minor cavities caused by dental caries. Xylitol also appears to have potential as a treatment for osteoporosis and help control oral infections of Candida yeast. Xylitol, like most sugar alcohols, can have a laxative effect and has no apparent ill effects.

All Natural Toxin Free Ingredients: Organic Cocoa Liqueur, Organic Cocoa Butter, Xylitol, Proprietary Herbal Formula, Natural Vanilla Extract and Organic Lecitin.A proprietary blend containing Momordica, Charantia, Dehydrated Noni Fruit, Bioflavonoids (Citrus Extract), Ellagic Acid (from pomegranate), Green Tea Extract, Fabanol ® and Bioperine ® (from black pepper).

The after-taste is an advantage. It induces drinking which is very important for weight loss and the body, and because it makes water taste sweet, one can drink simple water instead of soda or juice and hydrate the body.

ORAC stands for Oxygen Radical Absorbance Capacity. ORAC measures the ability of just about any substance to subdue oxygen free radicals in the test tube. In short, ORAC is a lab assay that can measure the antioxidant activity of any substance and give it a number. The higher the ORAC number - the stronger the antioxidant properties of the substance.

The National Institute on Aging developed the ORAC method and the US Department of Agriculture and Brunswick Labs have been instrumental in perfecting the ORAC assay procedure and testing various foods to determine ORAC levels.

While the exact science behind ORAC gets beyond the scope of this article, it is clear that if you want foods with greater antioxidant properties, you look for foods with high ORAC levels. The USDA recommends we consume 3,000 to 5,000 ORAC units daily. In truth, 80% of the population is consuming less than 1,000 ORAC units a day.

The USDA recommended "5-a-day" fruit and vegetable servings will give you an ORAC score of about 1,750 units. Fruits and vegetables tend to have the highest ORAC values. Per 100 grams - Apples score a 218, Bananas a 221, blueberries 2,400.

TRŪ Chocolate has ORAC RATING of 3,040 per piece!"

* Statements made herein have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, prevent or mitigate any disease. As with any dietary product, you should, especially nursing or pregnant women, consult with your physician prior to using this product.

TRŪ Chocolate™ may be the most healthy and tasty chocolate ever created. This delicious treat is ideal for the entire family. Originally created for diabetic and obese children, it is a snack that can be enjoyed by everyone at anytime.

The benefits of eating TRŪ Chocolate™ are so tremendous that many call it the "Guilt Free Chocolate." It tastes so good and is so good for you that it is beyond the normal chocolate experience.

Nothing Compares to TRŪ Chocolate

TRŪ Chocolate™ Ingredients

TRŪ Chocolate™ is made from the finest ingredients that are organic. TRŪ Chocolate™ contains no sugar which interferes with the sugar-insulin balance of the body.

TRŪ Chocolate™ is made with a proprietary herbal formula, using and all-natural, chocolate based delivery system that also provides for the positive effects that cocoa has on the body. Studies have also shown these ingredients may promote healthy blood sugar levels. Some of the ingredients in TRŪ Chocolate™ have been traditionally used for centuries in China, India, the Amazon, Tibet and many other places to assist in regulating blood sugar levels.*

All Natural Toxin-Free Ingredients: Organic Cocoa Liqueur, Organic Cocoa Butter, Xylitol, Proprietary Herbal Formula, Natural Vanilla Extract and Organic Lecitin. A proprietary blend containing Momordica, Charantia, Dehydrated Noni Fruit, Bioflavonoids (Citrus Extract), Ellagic Acid (from pomegranate), Green Tea Extract, Fabanol ® ** and Bioperine ®** (from black pepper).

TRŪ Liquid Chocolate is a rich, velvety blend of chocolate and exotic fruits to tantalize your taste buds. With Acai, Mangosteen, Cupuau, Goji Berry & Cherry

- worthy of Gods and Royalty!

• Incredibly High ORAC Score at 135,000 per Liter - That's 3994 per ounce! as tested by UBE Analytical Laboratories (ID Test# 09-01043)
• Contains High Quality, Antioxidant Rich Cocoa
• Supports & Promotes Optimal Health and Wellness
• Contains the Most Popular Exotic Juices from around the world: Acai, Mangosteen, Cupuau, Goji Berry & Cherry

The Gold Standard for Antioxidant Support!

Dark Chocolate is world-renown for its high Antioxidant value, supporting optimal health and wellness. TLC has this to a new level of nutritional value with the addition of highly sought after exotic fruits from around the world, including Acai, Mangosteen, Cupuau, Goji (Wolfberry) and Cherry.

Acai, the fruit of a palm tree ("The Tree Of Life") that grows in the rainforests of the Amazon, is known to have ten times more antioxidants than red grapes and 10 to 30 times the anthocyanins (polyphenols that give fruits and vegetables their deep color and are high in antioxidant value) of red wine!  Antioxidants which include the Vitamins C and E that are found in the Acai fruit, help to neutralize oxygen-free radicals, which are an unhealthy by-product of the process the body uses to turn food into energy.  Acai also has a high concentration of Omega 6 and Omega 9 fatty acids, which help fight the buildup of LDL, or bad cholesterol, in the body while also helping support HDL, or good cholesterol.  The benefits of Acai are endless, as they promote cardiovascular and digestive health and contain a large range of vitamins and nutrients including Vitamins B1, B2, B3, C, E, Potassium, Zinc, Magnesium and Phosphorus.

Mangosteen is recognized for the incredibly potent antioxidant power of its phytonutrient xanthones.  Xanthones are the most highly active antioxidants found in the mangosteen fruit and come predominately from the rind or outer shell portion of the fruit.  Xanthones are a biological class of phytonutrients that are very stable and have been found to exhibit strong antioxidant activity.  Mangosteen has over 40 naturally occurring xanthones!

From deep in the Amazon Rainforest comes a delicious exotic fruit called the Cupuau (pronounced coo-poo-ah-sue).  Known as the "The Taste of Brazil", this fruit is used in juices, jams and other tasty treats.  In addition to its many antioxidant properties, Cupuau has been touted as supporting a healthy digestive tract, boostin the immune system and promoting energy and libido.  This highly sought-after fruit contains phytonutrients called polyphenols and theograndins (super-antioxidants) and several other antioxidants including Vitamins A, C, B1, B2, B3 as well as essential fatty acids and amino acids - Which is why we call it a complete super-fruit!

Goji berry is the common name for the fruit of two very closesly related species; Lycium barbarum and L. chinense, two species of boxthorn in the family Solanacea.  Although its original habitat is obscure (probably southeastern Europe to southwest Asia), goji berry species currently grow in many world regions.

The cherry belongs to the family Rosaceae, genus Prunus, along with almonds, peaches, plums, apricots and bird cherries.  The subgenus is native to the temperate regions of the Northern Hemisphere, with two species in America, three in Europe, and the remainder in Asia.  Cherries contain anthocyanins, the red pigment in berries.  Cherry anthocyanins have been shown to reduce pain and inflammation in rats.  Anthocyanins are also potent antioxidants under active research for a variety of potential health benefits.